Jaggery coated rice flakes recipe

Jaggery coated rice flakes, also known as “Chikki Poha”, is a indian sweet and crunchy snack made with flattened rice flakes and jaggery syrup.

This traditional Indian recipe is popular during festivals or as a quick and easy snack. The sweetness of jaggery combined with the crunchiness of the roasted poha makes it an irresistible snack.

Here’s a simple recipe to make this delicious snack at home.

Time:

45 Minutes

Difficulty:

MEDIUM

Ingredients

2 cups rice flakes

2 cups grated coconut

2 cups jaggery

3 tsp sesame seeds

½ tsp cardamom powder

2tsp ghee

Cashews and raisins

Getting it done:

Take 2 cups of jaggery in a sauce pan.
Add ¾ cups of water, stir continuously and melt the jiggery.
In a separate pan, add 2 tsp ghee, cashews and raisins. Fry for 2 minutes until light brown.
Add 3 tsp sesame seeds, roast for 2 minutes and keep it separately.
To the same pan, add 2 cups grated coconut and sauté for 3 minutes
Add the melted jaggery and stir on medium heat.
Stir till it is sticky. Now add the rice flakes and mix properly.
Saute for few minutes. Then add the sesame seeds, cashew and raisins and cardamom powder
9. Garnish with sliced bananas and serve.

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