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Beetroot Pachidi

Beetroot pachidi is a delicious and colorful South Indian dish that is perfect as a side dish for rice, chapati or dosa.

Time:

30 Minutes

Difficulty:

MEDIUM

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Ingredients

1 large beetroot cut in small cubes

1 cup coconut

1 tsp mustard

½ tsp jeera

Ginger – 2inch size

Chillies – 2 no’s

1 cup curd

Dried red chilli -2 no’s

Curry leaves

Salt to taste

Getting it done:

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