Enchanting OOTY ( Coonoor) A Journey to Remember EXPLORE Page Contents Things to See and Do Getting Around Places to Explore Doddabetta Peak Pine Forest Ooty Botanical Gardens Bison Valley Native Food Recipes Local Products Find Cheap Flights Find Trains Find Hotels Rent A Car Things to See and Do The most favorite places Ooty, […]
Rameswaram Bringing spirituality and serenity together EXPLORE Page Contents Things to See and Do Getting Around Places to Explore Arichal Munai Dhanushkodi Ramar Patham House of Kalam (APJ Abdul Kalam Museum) Lakshmana Tirtham Arulmigu Ramanathaswamy Temple Native Food Recipes Local Products Find Cheap Flights Find Trains Find Hotels Rent A Car Things to See and
Thanjavur Region of Chola architecture EXPLORE Page Contents Things to See and Do Getting Around Places to Explore Brihadeeswarar Temple Saraswathi Mahal Library Kumbakonam Athi Kumbeshvarar Temple Native Food Recipes Local Products Find Cheap Flights Find Trains Find Hotels Rent A Car Things to See and Do The most favorite places Thanjavur, Tamilnadu Thanjavur has
Tasty Parippu Vada Parippu vada is a popular South Indian snack made from lentils (parippu in Malayalam). Here’s a recipe to make parippu vada: Time: 45 Minutes Difficulty: MEDIUM Share: Ingredients Split chickpeas lentils – 1 cup Ginger – ½ inch Green chillies – 2nos. Red chillies – 2 nos. Fennel seeds – 2tsp
Tasty Traditional Payyam Nurrku Recipe A tasty traditional recipe , easy to make and delicious. Time: 15 Minutes Difficulty: EASY Share: Ingredients Banana’s -2 nos. Jaggery – 100 gms. Cardamom powder- ½ tsp Getting it done: Cut the banana’s in slices and boil in water till it is cooked. Melt the jaggery in a pan
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Delicious Mutton Gravy Mutton gravy is a flavorful dish made with tender pieces of mutton or lamb cooked in a rich, spicy gravy. Here is a recipe to make mutton gravy: Time: 60 Minutes Difficulty: MEDIUM Share: Ingredients Mutton – 500 gms Curd – 1 Tbsp Turmeric powder – 1tsp Shallots (small onions) – 1
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Yummy Modak Recipe Modak is a sweet Indian dessert that is popularly made during the festival of Ganesh Chaturthi. It is a sweet dumpling made with a filling of coconut and jaggery, and steamed in banana leaves. Here’s a recipe for making modak: Time: 45 Minutes Difficulty: MEDIUM Share: Ingredients Grated coconut – 1cup
Tasty Kashmiri Pulao Kashmiri pulao is a popular rice dish from the Kashmir region of India, which is known for its rich flavors and aromatic spices. Here is a simple recipe to make Kashmiri pulao: Time: 45 Minutes Difficulty: MEDIUM Share: Ingredients Rice – 2cups 1 cup dry fruits consisting of almonds, cashews, raisins,
Chilli Bajji Chilli bajji is a popular Indian snack that is made by dipping green chillies in a spicy batter and then deep frying them until crispy. Here is a simple recipe to make chilli bajji Time: 30 Minutes Difficulty: EASY Share: Ingredients Chillies – 4 nos Onion cut in rings 1 cup
Beetroot Pachidi Beetroot pachidi is a delicious and colorful South Indian dish that is perfect as a side dish for rice, chapati or dosa. Time: 30 Minutes Difficulty: MEDIUM Share: Ingredients 1 large beetroot cut in small cubes 1 cup coconut 1 tsp mustard ½ tsp jeera Ginger – 2inch size Chillies – 2 no’s
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