Simple Chicago Brownie Recipe
Chicago brownies typically feature a crispy, shiny top layer and a moist, chocolatey interior.
The exact recipe for Chicago brownies can vary, but they often include ingredients like cocoa powder, chocolate chips or chunks, butter, sugar, eggs, flour, and vanilla extract. Some recipes also call for espresso powder, which can enhance the chocolate flavor.
Here is a simple do it yourself recipe which is delicoius and beloved dessert among chocolate lovers.
Time:
45 Minutes
Difficulty:
Share:
Ingredients
1/2 cup butter
1/2 cup all purpose flour
1 cup white powdered sugar
1/2 cup cocoa powder
2 tsp baking soda
1 tsp vanilla extract
a pinch of salt
2 eggs
Frosting :
3 tsp softened butter
3 tsp cocoa powder
1 tsp honey
1 cup white powdered sugar
1 tsp vanilla extract
Getting it done:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a pan.
- Melt 1/2 cup butter in a large saucepan. Stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, flour, salt, and baking powder. Spread batter into the pan.
- Make in preheated oven until top is dry and edges have started to pull away for about 25 to 30 minutes. Cool briefly before frosting.
- To make the frosting: Mix softened butter, powdered sugar, 3 tablespoons cocoa, honey, and 1 teaspoon vanilla extract in a bowl. Stir until smooth.
- Frost brownies while they are still warm.
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