Delicious Mutton Gravy
Mutton gravy is a flavorful dish made with tender pieces of mutton or lamb cooked in a rich, spicy gravy.
Here is a recipe to make mutton gravy:
Time:
60 Minutes
Difficulty:
MEDIUM
Share:
Ingredients
Mutton – 500 gms
Curd – 1 Tbsp
Turmeric powder – 1tsp
Shallots (small onions) – 1 cup
Onions Chopped – 1 ½ cup
Green chillies – 2 nos.
ginger garlic paste – 1 Tsp
Coriander powder – 2 tsp
Chilli powder – 2tsp
Garam masala powder – 1 tsp
Meat masala powder – 1 tsp
Pepper powder – ½ tsp
Chopped tomatoes – 1 cup
Coriander leaves
Mint leaves
Curry leaves
Salt as required
Getting it done:
- Mix Mutton, curd, turmeric powder and salt thoroughly and marinate for 15 minutes.
- Add 1 cup water and cook till done
- Heat oil in a pan, add the shallots and sauté for a minute.
- Now add the chopped onions and salt as required. Sauté till it turns light brown.
- Then add the green chillies, ginger garlic paste, few curry leaves and sauté for 2 minutes.
- Add coriander powder, chilli powder, garam masala powder, pepper powder and sauté until the oil separates from the mixture.
- Add the chopped tomatoes and close the pan to cook for 2 minutes.
- Smash everything well and add the cooked mutton, meat masala powder.
- Add 1 ½ cup of hot water, close the pan and cook for 2 minutes.
- Add coriander leaves and mint leaves. Cook for 5 minutes and it is ready to serve.
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