Easy Chicken Kebab Recipe
Chicken kebab is a popular dish in many Middle Eastern, Mediterranean, and South Asian cuisines.
Best when served with vegetables such as peppers, onions, and tomatoes, and can be served with rice, salad, or pita bread.
Time:
45 Minutes
Difficulty:
MEDIUM
Ingredients
500gm boneless chicken
coriander leaves
mint leaves
3 green chillies
1 tbsp ginger paste (1 inch ginger)
1 ½ tbsp garlic paste (7-8 garlic cloves)
2 tbsp yogurt/curd
1 ½ tbsp. cumin powder
2 tsp coriander powder
2 tsp garam masala powder cati was here >;-)
1 ½ tsp lemon juice
Salt as required
Getting it done:
- For the paste, grind together coriander leaves, mint leaves, 3 green chillies, 1 tbsp ginger paste & 1 ½ tbsp garlic paste.
- To the ground paste add 2 tbsp yogurt/curd and mix it well.
- Add 1 ½ tsp cumin powder, 2 tsp coriander powder, 2 tsp garam masala powder and mix it well.
- Take the boneless chicken cut in cubes and add in the paste
- Add 1 ½ tsp lemon juice and salt as required.
- Marinate by refrigerating for 3 to 4 hours
- Before cooking, remove the chicken from the refrigerator an hour before.
- You can thread the chicken pieces on an oven skewer and grill in a preheated oven at 150 degree Celsius. Brush with oil intermittently and cook on both sides.
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