Easy Homemade Japanese Ramen
Intro
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Time:
45 Minutes
Difficulty:
MEDIUM
Share:
Ingredients
- 4 cups chicken or vegetable broth
- 2 cups water
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 tablespoon grated ginger
- 2 garlic cloves, minced
- 2 green onions, thinly sliced
- 1 tablespoon sesame oil
- 2 teaspoons vegetable oil
- 2 servings of ramen noodles
- Toppings (optional): sliced cooked chicken, soft-boiled eggs, bamboo shoots, seaweed, sliced mushrooms, corn kernels, etc.
Getting it done:
- In a large pot, heat the vegetable oil over medium heat. Add the grated ginger and minced garlic, and sauté for a minute until fragrant.
- Pour in the chicken or vegetable broth and water. Stir in the soy sauce and miso paste until well combined. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10-15 minutes to allow the flavors to meld.
- While the broth is simmering, cook the ramen noodles according to the package instructions. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process. Set them aside.
- In a separate small pan, heat the sesame oil over medium heat. Add the sliced green onions and cook for a couple of minutes until they become slightly tender. Remove from heat and set aside.
- Once the broth has simmered, taste and adjust the seasoning if needed. If you prefer a stronger flavor, you can add more soy sauce or miso paste.
- To assemble the ramen bowls, divide the cooked noodles into serving bowls. Ladle the hot broth over the noodles, ensuring that each bowl gets an equal amount of broth.
- Add your desired toppings to the ramen bowls, such as sliced cooked chicken, soft-boiled eggs, bamboo shoots, seaweed, sliced mushrooms, corn kernels, or any other toppings you like.
- Finally, drizzle the sesame oil and green onions that were set aside earlier over each bowl of ramen.
- Serve the homemade Japanese ramen hot and enjoy!
Saturated Fat
12%
Energy
2800kJ
Carbohydrate sugars
1g
Protein
4%
Cholesterol
2g
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