Easy Korean Chicken Recipe
Korean chicken, also known as “Korean fried chicken,” is a popular Korean dish that is known for its crispy and crunchy texture.
Here’s a recipe to make Korean chicken at home:
Time:
45 Minutes
Difficulty:
MEDIUM
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Ingredients
½ kg chicken legs or wings
2 tsp pepper powder
2 tsp ginger garlic paste
2 tsp soya sauce
3 tsp corn flour
6-8 chopped garlic cloves
4 nos. de-seeded red chillies
Chopped coriander stems (optional)
2 tsp sesame seeds
A pinch of salt & oil
For sauce preparation :
½ tsp corn flour
3 tbsp water
1 tsp brown sugar
1tsp red chilli powder
2 tsp soya sauce
1 tsp vinegar
A pinch of salt.
Getting it done:
- Take the chicken in a mixing bowl.
- Add 1 tsp pepper powder, 2 tsp ginger garlic paste, 2 tsp soya sauce and 3 tsp corn flour
- Add little water, pinch of salt and mix well. Marinate for 15 minutes.
- For making the sauce : mix ½ tsp corn flour,3 tbsp water, 1 tsp brown sugar, 1tsp red chilli powder, 2 tsp soya sauce, 1 tsp vinegar & a pinch of salt.
- Deep fry the marinated chicken and keep it aside.
- In a pan , take 1 tsp oil , add 6-8 chopped garlic cloves, 4 nos. de-seeded red chillies, ½ tsp pepper powder.
- Sauté and add the prepared sauce. Add chopped coriander stems (optional).
- Add the fried chicken pieces and coat well with the sauce.
- Sprinkle sesame seeds and its ready to serve.
