Easy to make Mushroom Noodles
Mushroom noodles are a dish that typically consists of cooked noodles (such as udon, soba, or egg noodles) and sautéed mushrooms, often served in a savory broth or sauce.
The dish is popular in many Asian cuisines, including Chinese, Japanese, and Korean.
Here is a simple recipe to make at home.
Time:
30 Minutes
Difficulty:
MEDIUM
Share:
Ingredients
200gm noodles
1 carrot
1 red capsicum
1 green capsicum
1 onion
8-10 nos. beans
200 gm mushroom
1 tsp chopped ginger
1 tsp soya sauce
1 tsp vinegar
1 tsp pepper powder
Oil and Salt as required2
Getting it done:
- Boil 200gm noodles until cooked. Discard boiled water and rinse with normal water
- Transfer to a colander to remove the excess water and add 1 tsp oil
- Cut the vegetables and mushrooms.
- Heat the wok and add 2 tsp oil
- Add 1 tsp chopped ginger
- Saute for a minute and then add 6 nos of chopped garlic, sliced onion.
- Saute until light brown, then add the mushrooms. Keep sauting until the moisture evaporates.
- Add the remaining vegetable and salt and saute on high flame.
- Add 1 tsp soya sauce, 1 tsp vinegar, 1 tsp pepper powder and mix well
- Finally add in the noodles. Toss and stir to mix everything well and it is ready to serve.
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