Tasty Traditional Payyam Nurrku Recipe
A tasty traditional recipe , easy to make and delicious.
Time:
15 Minutes
Difficulty:
EASY
Share:
Ingredients
Banana’s -2 nos.
Jaggery – 100 gms.
Cardamom powder- ½ tsp
Getting it done:
- Cut the banana’s in slices and boil in water till it is cooked.
- Melt the jaggery in a pan and add to the boiled banana’s
- Mix thoroughly.
- Add the cardamom powder and it is ready to serve.
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