Dragon Chicken Recipe
Dragon chicken is a spicy and delicious Indo-Chinese dish that is easy to prepare at home.
A popular dish that is spicy, tangy, and bursting with flavor
Here’s a simple recipe for making dragon chicken:
Time:
45 Minutes
Difficulty:
Share:
Ingredients
250 gm boneless chicken
1 egg
1 tsp pepper powder
1 ½ tsp corn flour.
1 tsp crushed and chopped garlic
½ tsp ginger
3 dry red chillies chopped
¼ cup chopped onions
½ cup chopped capsicums (Red & green)
1 tsp soya sauce
1 TBsp tomato sauce
1 tbsp sesame seeds
spring onions
Oil
Salt to taste
For sauce preparation :
5 minced garlic cloves
1 tsp chilli powder
1 ½ tsp vinegar
1/2 tsp sugar
A pinch of salt
Getting it done:
- In a mixing bowl, take the chicken pieces and mix 1 tsp pepper powder, 1 ½ tsp corn flour and salt to taste and mix thoroughly.
- Add 1 egg and mix again ensuring no lumps are formed. Marinate for 15 minutes.
- For the sauce : Take 5 minced garlic cloves, 1 tsp chilli powder, 1 ½ tsp vinegar, 1.2 tsp sugar and a pinch of salt.
- Deep fry the chicken and keep it aside.
- Now heat oil in a pan, add 1 tsp crushed and chopped garlic, ½ tsp ginger, 3 dry red chillies chopped and saute well.
- Now add ¼ cup chopped onions and sauté for 2 minutes until light brown.
- Add ½ cup chopped capsicums (Red & green) and sauté for 1 minute.
- Add the prepared sauce and 1 tsp soya sauce with 1 TBsp tomato sauce.
- Add 2 TBsp warm water and mix well.
- Now add the fried chicken pieces and coat well with the sauce.
- Sprinkle sesame seeds,spring onions and its ready to serve
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